Tasting days at the DAS Hintersee

Enjoy authentic Austrian specialities in the Salzkammergut region. Our head chef Anton Lanz and his kitchen team prepare delicious home-style meals using the best ingredients the region has to offer.

Your every wish is catered for with fresh trout from the waters of the Fuschlsee, beef delicacies from the local Hintersee area and authentic Salzburg inn-style pan-cooked dishes. And, of course, we have delicious items on the menu for our vegetarian guests as well.

Again and again our chef creates seasonal delicacies for you. You can ask us directly by phone about this ever-changing offer of Austrian delicacies.